Chinese Herbal Egg Recipe

With a knife tap each egg to slightly crack the shells in two or three places. Put eggs back into a clean pot.

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Now crack the eggs gently all over and put back into the herbs soup.

Chinese herbal egg recipe. Rinse Red Date 40g cut it into pieces and remove the core 4. When cool enough to touch gently crack the eggshells all around using the. Then put Sang Ji Sheng into a Soup Bag 3.

To boil the eggs heat a pot of water enough to cover all the eggs over high heat until boiling. Simplified version Put the eggs at room temperature in a pot of cold water enough to cover them. Turn to low heat.

4 pcs Rock Sugar. Once the eggs and potatoes are cooked remove and let the eggs cool down. Its so delicious whether theyre in soups or stir-fries.

Boil 5 minutes for soft-boiled eggs 7 minutes for medium eggs or 10 minutes for hard-boiled eggs. Bring to a boil then simmer for 2 minutes. Drain the eggs then cool under running water.

Carefully place the eggs in the pot using a ladle to prevent the eggs from cracking. Sang Ji Sheng Chinese Herbal 100 g peeled Egg 4 pcs Dried Lotus Seed 40 g Rock Sugar 100 g Red Date 40 g Water 7 cups 1. Bring 6 cups of water to boil.

Place unshelled eggs in saucepan of cold water water level should be at least 4 cm 1-12 higher than eggs. Into a slow cooker add eggs potatoes the needed herbs and 12 liter of water. I love the smooth texture of cooked Chinese spinach.

Add and boil Sang Ji Sheng for half minute Rinse Sang Ji Sheng. Add other ingredients and stir. Sang Ji Sheng Chinese Herbal.

Keep the potatoes aside and add when needed. The ingredients for this Chinese spinach soup. Bring water to a boil then reduce the.

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