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Chinese Herbal Tea Egg Recipe

Add in the herbal mix light soy sauce dark soy sauce sugar and. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.


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Below you find a tea egg recipe from a skilled Chinese cook.

Chinese herbal tea egg recipe. Remove the hot water from the cooker and pour in fresh filter water. Making Chinese Tea Eggs. I love tea eggs technically I like the flavor but I have never.

May 19 2014 - Tea egg is a typical Chinese savory food commonly sold as a snack. Tea eggs are one of the favourite tea recipes of Chinese people. Drain the eggs then cool under running water.

Leave to simmer for 6 mins. Place eggs in a medium sized pot with enough water to cover the eggs. Put the eggs at room temperature in a pot of cold water enough to cover them.

These tea eggs are so so easy to make. First add all of the ingredients except the eggs into a sauce pan. Add the tea soy sauce cinnamon orange peel brown sugar star anise peppercorns and five-spice.

Gently crack the eggs with the back of a wooden spoon until the entire surface is cracked. Not only do they make an amazing presentation but they taste good too. The longer the eggs are simmered in the brew the more pronounced the stain and the stronger the flavor.

They are not only tasty but pretty as well. Its very easy to make it but it does require a lot of waiting while the eggs absorbs the flavor while being stewed. Heat for 2-3 minutes until the liquid starts to simmer a.

Bring water to a boil then reduce the heat. Commonly sold by street vendors or in night markets in most Chinese communities throughout the world it is also commonly served in Asian restaurants. Gently return the eggs to the saucepan and refill with water until the water just covers the eggs.

Pour tap water to cool the egg. Tea Eggs Recipe. Boil the eggs in pressure cooker under Bake Mode for 5-10mins and remove from the cooker.

Taiwanese Tea Eggs A simple and delicious classic boiled eggs with a velvety yolk are marinated in tea and Chinese spices to make an unforgettable and distinctive snack or side. They even sell it in 7-11 convenient stores. Make your own marbled Tea Eggs subtly infused with an aromatic tea and spice blend.

Chinese Tea Eggs RecipeWhat you need6 - 12 Eggs6 Cups of water2 tsp of sugar2 tsp of salt2 Star Anise1 stick of Cinnamon2 bags of redblack tea1 bag of Woo. Chinese tea eggs are so popular all over China.


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